If you desire to prevent the initial enzymatic breakdown of polysaccharides, where in the body should the release of such enzymes be blocked?

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Correct Answer: D. In the mouth and pancreas
The initial breakdown of polysaccharides to disaccharides is in the mouth via salivary amylase and pancreatic amylase via the pancreas to the small intestine. We do not block the small intestine since the pancreatic amylase is not produced there, we block the source as the question wanted to know how to block the enzyme.
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